FEATURES
✔&nbsp;Live + Recorded Classes
✔&nbsp;Class Notes
✔&nbsp;Previous Year
✔&nbsp;Test Series
✔&nbsp;Solve Your Doubt in Live Doubt Session
INCLUDES
✅ Food Laws and Standards of India and International Food Laws
✅ Planning Organization and setting up of Food Analysis Laboratory including NABL / ISO / IEC-17025: 2017 and laboratory safety
✅ Principles of Food Preservation
✅ Processing and Packaging.
✅ Principles and Basics of Human Nutrition Food Chemistry
✅ Food Microbiology and Food Hygiene
✅ Physical, Chemical and Instrumental analysis
📲 Calling &amp; WhatsApp No - 91 8601635179

⚫&nbsp;FEATURES
Start from 2nd September
📲 Calling &amp; WhatsApp No - 91 8601635179
🔥 Course Completion Certificate
✅ Live + Recorded Session
✅ You can Watch Classes any time
✅ Group Discussion (WhatsApp)
✅ Notes
✅&nbsp;Test Series
✅&nbsp;Mock Test
✅&nbsp; PYQ
⚫&nbsp;INCLUDES&nbsp;
CBT 1+ CBT 2 (Both Covered)
☑️&nbsp;Computer
☑️&nbsp;&nbsp;Reasoning
☑️&nbsp;&nbsp;English
☑️&nbsp;&nbsp;General Awareness
✅ Food Laws, FSSAI &amp; Initiative
✅&nbsp;Food Chemistry
✅&nbsp;Food Nutrition
✅ Food Processing
✅ Food Preservation
✅ Food Microbiology
✅ Food Testing &amp; Analysis.

COURSE&nbsp;FEATURES
🔥 Course Completion Certificate
✅&nbsp;Recorded + Live Classes
✅&nbsp;Full Syllabus Coverage
✅&nbsp;Class Notes
✅&nbsp;Ebooks&nbsp;
✅&nbsp;Test Series
✅&nbsp;Full length Mock Test
✅&nbsp;WhatsApp Discussion Group
📲 Calling &amp; WhatsApp No - 91 8601635179

INCLUDES
PRE - CONCERNED SUBJECT COVERED
✅&nbsp;Basic Concepts: General Chemistry, Inorganic and Organic Chemistry, Physical Chemistry, Food Chemistry: Water, Carbohydrates, Fats and Oils, Proteins, Enzymes, Flavor, Natural Food Pigments, Food Additives, Food Toxicology, Food Microbiology.
✅&nbsp;The Food Safety and Standards Act 2006
✅&nbsp;Food Safety and Standards Rules, 2011
✅&nbsp;The Food Safety and Standards Regulations, 2011
✅&nbsp;The Food safety and Standards (Food Products Standards and Food Additives), Regulations, 2011
✅&nbsp;The Food safety and Standards (Licensing and Registration of Food Business), Regulations, 2011
✅&nbsp;The Food safety and Standards (Laboratory and Sample Analysis), Regulations, 2011
✅&nbsp;The Food safety and Standards (Packaging and Labelling), Regulations, 2011
✅&nbsp;The Food safety and Standards (Contaminants, Toxins and Residues), Regulations, 2011.
✅&nbsp;The Prevention of Food Adulteration Act, 1954
✅&nbsp;Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011
✅&nbsp;Food Safety and Standards (Labelling and Display) Regulations, 2020
✅&nbsp;Food Safety Surveillance, Food Recall, Prohibition and Restrictions on sales of certain articles/ingredients/admixtures etc., Restrictions relating to conditions for sale, sale of vegetable oil and fat, Food Analysis.
✅&nbsp;Rights of Consumers, Consumer Protection Act, 1986, Consumer Complaint Redressal Mechanism, Citizen Connect, Food Safety Connect, Food Smart Consumer, GAMA Portal, Smart Consumer App, CPGRAM Portal, Consumer Grievance Redressal Mechanism by FSSAI, Adjudication, Prosecution, Offences and Penalties under Food Safety and Standards Act, 2006 and Food Safety and Standards Rules, 2011.
✅&nbsp;Safe and Nutritious Food (SNF) Initiative, Mandatory BIS certification on Food Products and Food Packaging Materials, AGMARK certification, Common Adulteration and Quick Tests For detection of adulterants.
✅&nbsp;Food Safety Organizations: Food Safety and Standards Authority of India, Food Safety Enforcement and State Food Authorities, APEDA, FAO, WHO, ISO, Global Food Safety Partnership.
✅&nbsp;Current Trends and Recent Advancements in the field of Food Safety and Standards.
📲 Calling &amp; WhatsApp No - 91 8601635179

COURSE&nbsp;FEATURES
Discount Code-TPSCFSO
🔥 Course Completion Certificate
✅&nbsp;Recorded + Live Classes
✅&nbsp;Full Syllabus Coverage
✅ PART A + PART B
✅ Study Material (Printable)
✅ Class Notes &amp; Ebooks
✅&nbsp;Test Series
✅&nbsp;Full length Mock Test
✅&nbsp;WhatsApp Discussion Group
Calling &amp; WhatsApp No - 91 8601635179

⚫&nbsp;FEATURES
🔥 Course Completion Certificate
✅ Live + Recorded Session
✅ You can Watch Classes any time
✅ Group Discussion (WhatsApp)
✅ Notes
✅&nbsp;Test Series
✅&nbsp;Mock Test
✅&nbsp; PYQ
⚫&nbsp;INCLUDES&nbsp;
WHOLE TECHNICAL PART
WHOLE NON TECHNICAL PART
✅ Food Laws, FSSAI &amp; Initiative
✅&nbsp;Food Chemistry
✅&nbsp;Food Nutrition
✅ Food Processing
✅ Food Preservation
✅ Food Microbiology
✅ Food Testing &amp; Analysis
⚫&nbsp;Computer
⚫&nbsp;Reasoning
⚫&nbsp;English
⚫&nbsp;General Awareness
📲 Calling &amp; WhatsApp No - 91 8601635179

FEATURES
✅ Recorded + Live Classes
✅ Notes
✅ Ebooks
✅ Mock Test
✅ WhatsApp Discussion Group
📲 Calling &amp; WhatsApp No - 91 8601635179

CFTRI MSC&nbsp;FOOD TECH CRASH COURSE
FEATURES
✅&nbsp;Recorded + Live Classes
✅&nbsp;Class Notes
✅&nbsp;Mock Test
✅&nbsp;Doubt WhatsApp Group
✅&nbsp;Comprehensive Coverage of Topics

Description
Course Validity- 1 Year
MAHARASTRA FSO MAINS VEDIO CLASSES
INCLUDES
PAPER 1 &amp; 2
✅(PAPER 1 SECTION-A) CHEMISTRY INTRODUCTION TO FOOD
✅SECTION- B INTRODUCTION TO FOOD
✅PAPER-II SECTION-A INTRODUCTION OF FOOD PROCESSING AND TECHNOLOGY
✅SECTION- B NATIONAL/INTERNATIONAL/CODEX STANDARDS
✅SECTION- C EMERGING TECHNOLOGIES IN FOOD PROCESSING SECTION-D OTHER RELATED ACTS

⚫&nbsp;FEATURES
✅ Classes According to Syllabus
✅ Live &amp; Recorded Classes
✅ Doubt Sessions
✅ Notes
✅&nbsp; Test Series
✅&nbsp;Mock Test
✅&nbsp; PYQ
⚫&nbsp;INCLUDES&nbsp;
TECHNICAL PART
✅ Food Laws
✅&nbsp;Food Chemistry
✅ Food Processing
✅ Food Preservation
✅ Food Microbiology
✅ Food Testing &amp; Analysis
COMPUTER&nbsp;
📲 Calling &amp; WhatsApp No - 91 8601635179

❇&nbsp;FEATURES
✅ VIDEO LECTURES
✅ NOTES
✅ ALL SECTION (101) COVERED
✅ IMPORTANT FOR ALL FOOD RELATED EXAM
✅ EXPLANATION IN EASY LANGUAGE

SUBJECT
FSSAI TEST&nbsp;
COMPUTER TEST
TEST Details
✅ FSSAI Total Test -18 (10 Question per Test)
✅ FOOD Law Test -16 (10 Question per Test)
✅ National &amp; International Organization Total Test-13&nbsp; (10 Question per Test)
✅ COMPUTER Total Test- 20 (10 Question per Test)
ADDITIONAL
Youtube MCQ CLASSES PDF
&nbsp;
&nbsp;
&nbsp;

Food Safety Standards &amp; Nutrition (200 marks)
&nbsp;
➡ 180 + VIDEO LECTURES&nbsp;
➡&nbsp;Ebooks&nbsp;
➡&nbsp;Notes
➡&nbsp;Test Series
SUBJECT COVERED
✅ Food Safety &amp; Standards Act, 2006
✅ Food Safety &amp; Standards Rules 2011
✅ Food Safety &amp; Standards &nbsp;Regulation 2011
✅ Central Food Authority &amp; State Food Authority
✅ Food Chemistry&nbsp;
✅ Food Nutrition
✅ Food Microbiology
✅ Food Processing &amp; Preservation

Description
Course Validity- 1 Year
⚫&nbsp;Haryana Food Safety Officer Course Detail
✅Recorded Session according to Syllabus
✅Detailed Explanation Class Notes
✅Test Series
✅Whole Technical Part of Syllabus Included
⚫&nbsp;Subject Covered
✅ Food Law
✅ FSS Rules &amp; Regulations
✅ FSSAI&nbsp;
✅ International Food Control System
✅ Food Microbiology
✅ Food Processing &amp; Preservation
✅ Food Chemistry &amp; Nutrition
✅ Food Testing &amp; Analysis
Note:- GK &amp; General Aptitude Not Included

Jammu &amp; Kashmir Assistant Commissioner of Food Safety
Course Validity- 1 Year
⚫ Includes
✅&nbsp;<big>Food Laws and Standards in India</big>
✅&nbsp;<big>Planning Organization and set up of Food Analyst Laboratory Including NABL/ISO/IES-17025:2005</big>
✅&nbsp;<big>Principle of Food Preservation</big>
✅&nbsp;<big>Processing and Packaging,</big>
✅&nbsp;<big>Labelling /Claims and Principles of Nutrition.</big>
✅&nbsp;<big>Food Hygiene and Sanitation</big>
✅&nbsp;<big>HACCP, Quality Control Tools, GLP, GHP, GMP and FSMS.</big>
✅&nbsp;<big>Food Chemistry And Food Additives</big>
✅​​​​​​​&nbsp;<big>Contaminants And Adulterants.</big>
✅​​​​​​​&nbsp;<big>Food Microbiology</big>
✅​​​​​​​&nbsp;​​​​​​​<big>Intrumentation if Food Analysis</big>

JHARKHAND FOOD SAFETY OFFICER -2023
Course Validity- 1 Year
FEATURES
✅ Video Lectures
✅ Class Notes
✅ Swa Education Ebooks
✅ Mini Test&nbsp;
✅ Mock Test&nbsp;
✅ Previous Year Papers
PAPER- 1
<ol>
	<li>Food Safety and Standards Act, 2006</li>
	<li>Food Safety &amp; Standards Rules 2011</li>
	<li>Food Safety &amp; Standards Regulation, 2011</li>
	<li>Central &amp; State Food Authority</li>
	<li>International Food Control System</li>
</ol>
PAPER -02
<ol>
	<li>General Knowledge about Food &amp; Nutrition</li>
	<li>Food Chemistry</li>
	<li>Food Microbiology</li>
	<li>Food Processing &amp; Preservation</li>
	<li>Food Packaging</li>
	<li>Food Testing &amp; Analysis</li>
	<li>Food Adulteration</li>
</ol>

INCLUDES
Course Validity- 1 Year
1. FSSAI
✅FSSAI
✅Genesis
✅FSSAI Structure
✅FSSAI Role &amp; Function
✅Enforcement
✅Role of State Food Authority
✅Laboratory Ecosystem
✅Import
✅Third Party Audit
✅FSSAI Initiative
✅Training and Capacity Building
2. COMPUTER

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Contact

Quick Links

Download App

Follow us

₹2999
3999
25.01% off

₹3499
7999
56.26% off

₹2999
6999
57.15% off

₹1299
2999
56.69% off

₹2999
3999
25.01% off

₹2999
5999
50.01% off

₹2999
4999
40.01% off

₹4999
7999
37.50% off

₹1199
1699
29.43% off

₹2999
3999
25.01% off

₹49
149
67.11% off

₹149
199
25.13% off

₹1199
1599
25.02% off

₹1099
1299
15.40% off

₹1199
1599
25.02% off

₹1299
2999
56.69% off

₹499
899
44.49% off