INCLUDES
PRE - CONCERNED SUBJECT COVERED
✅&nbsp;Basic Concepts: General Chemistry, Inorganic and Organic Chemistry, Physical Chemistry, Food Chemistry: Water, Carbohydrates, Fats and Oils, Proteins, Enzymes, Flavor, Natural Food Pigments, Food Additives, Food Toxicology, Food Microbiology.
✅&nbsp;The Food Safety and Standards Act 2006
✅&nbsp;Food Safety and Standards Rules, 2011
✅&nbsp;The Food Safety and Standards Regulations, 2011
✅&nbsp;The Food safety and Standards (Food Products Standards and Food Additives), Regulations, 2011
✅&nbsp;The Food safety and Standards (Licensing and Registration of Food Business), Regulations, 2011
✅&nbsp;The Food safety and Standards (Laboratory and Sample Analysis), Regulations, 2011
✅&nbsp;The Food safety and Standards (Packaging and Labelling), Regulations, 2011
✅&nbsp;The Food safety and Standards (Contaminants, Toxins and Residues), Regulations, 2011.
✅&nbsp;The Prevention of Food Adulteration Act, 1954
✅&nbsp;Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011
✅&nbsp;Food Safety and Standards (Labelling and Display) Regulations, 2020
✅&nbsp;Food Safety Surveillance, Food Recall, Prohibition and Restrictions on sales of certain articles/ingredients/admixtures etc., Restrictions relating to conditions for sale, sale of vegetable oil and fat, Food Analysis.
✅&nbsp;Rights of Consumers, Consumer Protection Act, 1986, Consumer Complaint Redressal Mechanism, Citizen Connect, Food Safety Connect, Food Smart Consumer, GAMA Portal, Smart Consumer App, CPGRAM Portal, Consumer Grievance Redressal Mechanism by FSSAI, Adjudication, Prosecution, Offences and Penalties under Food Safety and Standards Act, 2006 and Food Safety and Standards Rules, 2011.
✅&nbsp;Safe and Nutritious Food (SNF) Initiative, Mandatory BIS certification on Food Products and Food Packaging Materials, AGMARK certification, Common Adulteration and Quick Tests For detection of adulterants.
✅&nbsp;Food Safety Organizations: Food Safety and Standards Authority of India, Food Safety Enforcement and State Food Authorities, APEDA, FAO, WHO, ISO, Global Food Safety Partnership.
✅&nbsp;Current Trends and Recent Advancements in the field of Food Safety and Standards.
📲 Calling &amp; WhatsApp No - 91 8601635179

COURSE&nbsp;FEATURES
🔥 Course Completion Certificate
✅&nbsp;Recorded + Live Classes
✅&nbsp;Full Syllabus Coverage
✅&nbsp;Class Notes
✅&nbsp;Ebooks&nbsp;
✅&nbsp;Test Series
✅&nbsp;Full length Mock Test
✅&nbsp;WhatsApp Discussion Group
📲 Calling &amp; WhatsApp No - 91 8601635179

COURSE&nbsp;FEATURES
Discount Code-TPSCFSO
🔥 Course Completion Certificate
✅&nbsp;Recorded + Live Classes
✅&nbsp;Full Syllabus Coverage
✅ PART A + PART B
✅ Study Material (Printable)
✅ Class Notes &amp; Ebooks
✅&nbsp;Test Series
✅&nbsp;Full length Mock Test
✅&nbsp;WhatsApp Discussion Group
Calling &amp; WhatsApp No - 91 8601635179

FEATURES
✅ Recorded + Live Classes
✅ Notes
✅ Ebooks
✅ Mock Test
✅ WhatsApp Discussion Group
📲 Calling &amp; WhatsApp No - 91 8601635179

CFTRI MSC&nbsp;FOOD TECH CRASH COURSE
FEATURES
✅&nbsp;Recorded + Live Classes
✅&nbsp;Class Notes
✅&nbsp;Mock Test
✅&nbsp;Doubt WhatsApp Group
✅&nbsp;Comprehensive Coverage of Topics

❇&nbsp;FEATURES
✅ VIDEO LECTURES
✅ NOTES
✅ ALL SECTION (101) COVERED
✅ IMPORTANT FOR ALL FOOD RELATED EXAM
✅ EXPLANATION IN EASY LANGUAGE

⚫&nbsp;FEATURES
✅ Classes According to Syllabus
✅ Live &amp; Recorded Classes
✅ Doubt Sessions
✅ Notes
✅&nbsp; Test Series
✅&nbsp;Mock Test
✅&nbsp; PYQ
⚫&nbsp;INCLUDES&nbsp;
TECHNICAL PART
✅ Food Laws
✅&nbsp;Food Chemistry
✅ Food Processing
✅ Food Preservation
✅ Food Microbiology
✅ Food Testing &amp; Analysis
COMPUTER&nbsp;
📲 Calling &amp; WhatsApp No - 91 8601635179

Description
Course Validity- 1 Year
MAHARASTRA FSO MAINS VEDIO CLASSES
INCLUDES
PAPER 1 &amp; 2
✅(PAPER 1 SECTION-A) CHEMISTRY INTRODUCTION TO FOOD
✅SECTION- B INTRODUCTION TO FOOD
✅PAPER-II SECTION-A INTRODUCTION OF FOOD PROCESSING AND TECHNOLOGY
✅SECTION- B NATIONAL/INTERNATIONAL/CODEX STANDARDS
✅SECTION- C EMERGING TECHNOLOGIES IN FOOD PROCESSING SECTION-D OTHER RELATED ACTS

Food Safety Standards &amp; Nutrition (200 marks)
&nbsp;
➡ 180 + VIDEO LECTURES&nbsp;
➡&nbsp;Ebooks&nbsp;
➡&nbsp;Notes
➡&nbsp;Test Series
SUBJECT COVERED
✅ Food Safety &amp; Standards Act, 2006
✅ Food Safety &amp; Standards Rules 2011
✅ Food Safety &amp; Standards &nbsp;Regulation 2011
✅ Central Food Authority &amp; State Food Authority
✅ Food Chemistry&nbsp;
✅ Food Nutrition
✅ Food Microbiology
✅ Food Processing &amp; Preservation

Jammu &amp; Kashmir Assistant Commissioner of Food Safety
Course Validity- 1 Year
⚫ Includes
✅&nbsp;<big>Food Laws and Standards in India</big>
✅&nbsp;<big>Planning Organization and set up of Food Analyst Laboratory Including NABL/ISO/IES-17025:2005</big>
✅&nbsp;<big>Principle of Food Preservation</big>
✅&nbsp;<big>Processing and Packaging,</big>
✅&nbsp;<big>Labelling /Claims and Principles of Nutrition.</big>
✅&nbsp;<big>Food Hygiene and Sanitation</big>
✅&nbsp;<big>HACCP, Quality Control Tools, GLP, GHP, GMP and FSMS.</big>
✅&nbsp;<big>Food Chemistry And Food Additives</big>
✅​​​​​​​&nbsp;<big>Contaminants And Adulterants.</big>
✅​​​​​​​&nbsp;<big>Food Microbiology</big>
✅​​​​​​​&nbsp;​​​​​​​<big>Intrumentation if Food Analysis</big>

State FSO Courses

₹1299
2999
56.69% off

₹2999
6999
57.15% off

₹2999
3999
25.01% off

₹2999
4999
40.01% off

₹4999
7999
37.50% off

₹49
149
67.11% off

₹2999
3999
25.01% off

₹1199
1699
29.43% off

₹1199
1599
25.02% off

₹1199
1599
25.02% off

Contact

Quick Links

Download App

Follow us

State FSO Courses

₹1299 299956.69% off

₹2999 699957.15% off

₹2999 399925.01% off

₹2999 499940.01% off

₹4999 799937.50% off

₹49 14967.11% off

₹2999 399925.01% off

₹1199 169929.43% off

₹1199 159925.02% off

₹1199 159925.02% off

Contact

Quick Links

Download App

Follow us

₹1299
2999
56.69% off

₹2999
6999
57.15% off

₹2999
3999
25.01% off

₹2999
4999
40.01% off

₹4999
7999
37.50% off

₹49
149
67.11% off

₹2999
3999
25.01% off

₹1199
1699
29.43% off

₹1199
1599
25.02% off

₹1199
1599
25.02% off