FSSAI FAE & JAE Video Course
Course Validity- 1 Year
INCLUDES
✅ Food Laws and Standards of India and International Food Laws
✅ Planning Organization and setting up of Food Analysis Laboratory including NABL / ISO / IEC-17025: 2017 and laboratory safety
✅ Principles of Food Preservation
✅ Processing and Packaging.
✅ Principles and Basics of Human Nutrition Food Chemistry
✅ Food Microbiology and Food Hygiene
✅ Physical, Chemical and Instrumental analysis